![]() Serve hot, scatter remaining half of shredded leek and chopped sundried tomatoes. Tip the mixture into the frying pan or wok and stir-fry for 10 minutes.Ĭarefully turn the mixture over and cook for further 5-7 minutes until the base is crispy. Stir half into the potato and cabbage mixture, add the tofu and season to taste. Add the cabbage and a half teaspoon of salt. Put 1 cm/12 inch of water in a large pan and bring it to a boil. Add the onions and cook, stirring often, for 4 to 5 minutes, until the onions are lightly browned. ![]() Bring to a boil and cook until the food is soft. In a large oven-proof skillet over medium heat, melt 2 tablespoons butter. Put the potatoes in a large pot of salted water (one teaspoon of salt per 600ml/pint of water). Chefclub Total time: 30 minutes Ingredients for 4 people 1 lb of potatoes 4 slices of bacon 2 heads of savoy cabbage 4 eggs 1 egg yolk 3 tbsp of butter 1/2 cup of shredded mozzarella cheese salt & pepper parsley Tools Ziploc bag Step 1/2 Peel and cook the potatoes in salted boiling water, then mash them with the eggs, salt and pepper. A slimming world friendly recipe for bubble. Place the sausage wheel on the onions and stick the bay leaves between the sausages. Bubble and squeak with poached egg and hollandaise sauce. Recipe for Bubble & Squeak Cakes - Free download as PDF File (.pdf), Text File (.txt) or read online for free. ![]() Slice the leeks.Ĭook the potatoes in pan of boiling water for 10-15 minutes until tender, drain and mash in a bowl.Ĭook the cabbage in boiling water for 5 minutes, drain and add to the potato.Īdd the oil to a frying pan or wok, stir-fry the leeks and garlic on a low heat for 2-3 minutes. Season, add the remaining butter and stir. Put a large pan of water on heat to boil. Rinse the potato, cabbage and leeks under running water. ![]() Join in at home with the recipe and video below, or find out more about the BOX-IT project here. This recipe has been offered as part of our BOX-IT food delivery project. We’ll be posting weekly recipes over the next few months to get us all biting into something homemade, while getting to grips with the nutrition behind what we eat. We want to share healthy food options and encourage conversation at meal times. The recipe is simple to make and is here to help everyone and anyone create a really tasty, healthy meal at home (whether you consider yourself a chef-in-the-making or a kitchen novice). Ingredients 1 cup Shredded Cabbage shredded 2 cups Mashed Potato 1/2 cup Peas or any other leftover veggies such as beans, corn, etc. This week’s recipe is a modern twist on the ‘blast from the past’ dish of bubble and squeak.
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